...socially distanced and exclusive
on the menu tonight...
(/paɪˈɛlə/ py-EL-ə, Valencian: [paˈeʎa], Spanish: [paˈeʎa])
is a Spanish rice dish originally from Valencia... takes its name from the wide, shallow traditional pan used to cook the dish on an open fire
Ensalada mixta (mixed salad) is almost always served at Spanish mealtimes, on a large platter in the centre of the table for all to enjoy
Humble Spanish bread